This recipe for Cream of Mushroom Soup with Sello Olivares Vivos EVOO is super tasty and very easy to make. Very few ingredients are needed and it can be ready in just a few minutes. It is best to prepare the recipe just before eating, as it tastes best freshly made.
One of the main ingredients is the Olivares Vivos Seal EVOO, which has an excellent flavour, is ideal for any diet and has the added value of being certified as having contributed to the recovery of species living in olive groves.
Cream of mushroom soup with Olivares Vivos EVOO
Knowing all this, it is time to focus on the ingredients needed to make this delicious cream of mushroom soup:
- 2 tablespoons of Huerta los Caños EVOO.
- A quarter of a kilo of fresh mushrooms, preferably sliced.
- One onion.
- Two cloves of garlic.
- One litre of milk.
- A pinch of nutmeg.
- A pinch of salt.
- A pinch of pepper.
How to prepare the recipe
Start by pouring two spoonfuls of Huerta los Caños Extra Virgin Olive Oil into a frying pan and wait until it is hot enough to add the onion, which you have cut into small cubes beforehand. Add the two finely chopped cloves of garlic.
Stir well until the garlic is golden and the onion is translucent. Now is the perfect time to add the fresh sliced mushrooms, washed well to remove any soil.
When the mushrooms begin to take on a toasted colour, it is time to add a little nutmeg, which will give the cream an exquisite flavour. Add salt and pepper to taste.
Slowly add a litre of milk. Bring to the boil and wait for five minutes, stirring from time to time.
Once this time has elapsed, put the whole mixture in the blender to make your exquisite cream with Huerta los Caños oil.
As you can see, making a cream of mushroom soup with EVOO is no great science. In just a few minutes you can enjoy a completely healthy meal with an exquisite flavour. You can always increase the amount of ingredients according to the number of guests. In just a few steps, you can wow your guests.