TRAINING

OLIVARES VIVOS TRAINING

At Olivares Vivos we offer specific training to optimally implement our olive growing model on your plantation, in addition to other training aimed at different profiles to contribute to the consolidation of the certification and its knowledge among consumers.

CONTENT
OF THE OLIVARES VIVOS
TRAINING PROGRAM

A global approach that involves all sectors of the production chain: from the olive grove to the table, from the recovery of biodiversity on plantation to new emerging markets for EVOOs:

Olive growing and plantation
management

Aspects related to the Olivares Vivos cultivation model and key issues of plantation management for the recovery of biodiversity and the importance of a technically and economically attractive production model.

Biodiversity recovery

Process, indicators, monitoring, certification and traceability.

Olive grove biodiversity

Its value in Mediterranean ecosystems, causes and solutions to the current biodiversity crisis, the value of ecosystem services.

The differentiating value

The EVOOs certified with the Olivares Vivos hallmark have a unique added value that must be highlighted and communicated.

OBJECTIVE SECTORS

Olive growers, tractor drivers, plantation managers

Olive oil cooperatives, olive mills, packers

Future auditors from Olivares Vivos, catering service companies and forestry services

Distributors, specialized trade, HORECA (Hotels, restaurants and cafes), consumers and other professional users (teachers, specialized journalists, etc.).